Buttermilk Chess Pie

This buttermilk chess pie with its smooth custard filling and crunchy top is easy to make for a classic American dessert.

• Preparation Time: 30 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 15 mins
• Calories: 471 Calories

Ingredients

• 2 cups white sugar
• 1 teaspoon vanilla extract
• 2 tablespoons all-purpose flour
• 5 eggs
• 1 (9 inch) unbaked pie crust
• 0.5 cup melted butter
• 0.66666668653488 cup buttermilk

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C.)

Step 2

Bake in the preheated oven until filling is set, about 45 minutes.

Step 3

In a large bowl, combine sugar and flour. Beat in the eggs and buttermilk until blended. Stir in the melted butter and vanilla. Pour filling into the pie crust.