Buttermilk French Toast with Maple Syrup

This buttermilk French toast with maple syrup recipe includes almond extract, ground cinnamon, and ground nutmeg for a change on the usual French toast.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 361 Calories

Ingredients

• 2 eggs
• 1 cup white sugar
• 2 tablespoons brown sugar
• cooking spray
• 1 teaspoon maple-flavored extract
• 4 thick slices Texas toast
• 0.5 teaspoon almond extract
• 0.25 teaspoon ground cinnamon
• 0.5 cup water
• 0.25 teaspoon nutmeg
• 0.25 teaspoon vanilla extract
• 0.75 cup buttermilk

Recipe Instructions

Step 1

Coat a skillet with cooking spray; heat over medium heat. Add bread slices; cook until golden brown, 4 to 5 minutes per side.

Step 2

Beat eggs in a bowl until smooth. Add buttermilk, almond extract, cinnamon, and nutmeg; beat until batter is smooth. Dip bread slices into batter until both sides are evenly coated.

Step 3

Meanwhile, combine white sugar, water, and brown sugar in a saucepan; bring to a boil and cook for 1 minute. Off heat, cool syrup for 2 minutes. Stir in maple-flavored extract and vanilla extract. Serve syrup over French toast.