Buttermilk Pancakes

Buttermilk Pancakes

This foolproof buttermilk pancake recipe shows you how to make 12 deliciously light, fluffy, tender pancakes from scratch.

Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
219 Calories

Recipe Instructions

Step 1
In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. In a separate bowl, beat together buttermilk, milk, eggs and melted butter. Keep the two mixtures separate until you are ready to cook.
Step 2
Pour or scoop the batter onto the preheated griddle, using approximately 1/2 cup for each pancake. Cook until bubbles appear on the surface, 1 to 2 minutes; flip with a spatula and cook until browned on the other side. Repeat with remaining batter.
Step 3
Heat a lightly oiled griddle or frying pan over medium high heat. You can flick water across the surface and if it beads up and sizzles, it's ready!
Step 4
Pour the wet mixture into the dry mixture; use a wooden spoon or fork to mix until it's just blended together. The batter will be a little lumpy which is what you want.
Buttermilk Pancakes
Buttermilk Pancakes
Buttermilk Pancakes
Buttermilk Pancakes

Ingredients

  • 3 eggs
  • 3 cups all-purpose flour
  • 3 teaspoons baking powder
  • 3 tablespoons white sugar
  • 3 cups buttermilk
  • 0.5 cup milk
  • 0.75 teaspoon salt
  • 1.5 teaspoons baking soda
  • 0.33333334326744 cup butter, melted

Categories

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