Buttermilk Pie

This buttermilk pie is easy to whip up with buttermilk, eggs, butter, and sugar baked in a tender crust for a creamy and tangy old-fashioned dessert.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 413 Calories

Ingredients

• 1 teaspoon vanilla extract
• 3 eggs
• 1 cup buttermilk
• 1 tablespoon lemon juice
• 3 tablespoons all-purpose flour
• 1 (9 inch) unbaked pie crust
• 0.5 cup butter, softened
• 1.5 cups white sugar
• 0.125 teaspoon freshly grated nutmeg

Recipe Instructions

Step 1

Remove from the oven and cool for 1 hour before serving.

Step 2

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

Step 3

Beat eggs in a large bowl with an electric mixer until frothy.

Step 4

Add sugar, butter, and flour; beat until smooth.

Step 5

Stir in buttermilk, lemon juice, vanilla, and nutmeg.

Step 6

Pour into pie shell.

Step 7

Bake in the preheated oven until center is firm, 40 to 60 minutes.