Buttermilk Pie

Buttermilk Pie

This buttermilk pie is easy to whip up with buttermilk, eggs, butter, and sugar baked in a tender crust for a creamy and tangy old-fashioned dessert.

Preparation Time
10 mins
Cooking Time
40 mins
Total Time
50 mins
Calories
413 Calories

Recipe Instructions

Step 1
Remove from the oven and cool for 1 hour before serving.
Step 2
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
Step 3
Beat eggs in a large bowl with an electric mixer until frothy.
Step 4
Add sugar, butter, and flour; beat until smooth.
Step 5
Stir in buttermilk, lemon juice, vanilla, and nutmeg.
Step 6
Pour into pie shell.
Step 7
Bake in the preheated oven until center is firm, 40 to 60 minutes.

Ingredients

  • 1 teaspoon vanilla extract
  • 3 eggs
  • 1 cup buttermilk
  • 1 tablespoon lemon juice
  • 3 tablespoons all-purpose flour
  • 1 (9 inch) unbaked pie crust
  • 0.5 cup butter, softened
  • 1.5 cups white sugar
  • 0.125 teaspoon freshly grated nutmeg

Categories

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