Buttermilk Pie III

Buttermilk Pie III

This buttermilk pie recipe is a classic Southern buttermilk custard pie with sugar, butter, eggs, vanilla extract, and a sprinkling of ground nutmeg.

Preparation Time
10 mins
Cooking Time
60 mins
Total Time
1 hr 10 mins
Calories
405 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Bake in the preheated oven until golden brown, about 1 hour.
Step 3
Beat sugar and butter together in a large bowl until smooth. Mix in buttermilk, eggs, flour, and vanilla. Pour filling into pie shell. Sprinkle top with nutmeg.

Ingredients

  • 1 teaspoon vanilla extract
  • 3 eggs
  • 1 cup buttermilk
  • 1 (9 inch) unbaked pie crust
  • 3 teaspoons all-purpose flour
  • 0.5 cup butter
  • 1.5 cups white sugar
  • 0.25 teaspoon ground nutmeg

Categories

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