Buttermilk Pumpkin Pancakes

This spiced buttermilk pumpkin pancakes recipe provides a delicious start to a cold fall or winter morning, and kids will love them. Serve with syrup.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 171 Calories

Ingredients

• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1 cup all-purpose flour
• 2 tablespoons white sugar
• 1 cup buttermilk
• 2 large eggs
• 1 tablespoon pumpkin pie spice
• 1 serving Nonstick cooking spray
• 0.5 teaspoon salt
• 0.25 cup canola oil
• 0.5 cup canned pumpkin

Recipe Instructions

Step 1

Whisk flour, sugar, pumpkin pie spice, baking powder, baking soda, and salt together in a large bowl; whisk in buttermilk, pumpkin purée, eggs, oil, and vanilla extract until combined.

Step 2

Coat a large nonstick griddle or skillet with cooking spray; heat over medium heat.

Step 3

Drop batter by scant ⅓ cups, in batches, onto the griddle and cook until bubbles form on pancake tops and bottoms are lightly browned, about 1 ½ minutes per side. Repeat with remaining batter, coating griddle with cooking spray between batches as needed. Serve warm.