Butternut Soup

Butternut Soup

This butternut squash soup is made in the microwave and seasoned with nutmeg, cloves, and cinnamon for a super easy satisfying winter soup.

Preparation Time
15 mins
Cooking Time
35 mins
Total Time
50 mins
Calories
212 Calories

Recipe Instructions

Step 1
Combine squash, onions, and butter in a large microwave-safe bowl. Cover and microwave on high for 4 minutes; peel squash.
Step 2
Stir in broth and cook on high until squash is tender, about 20 to 25 minutes.
Step 3
Transfer squash mixture into a blender; cover and hold the lid down with a potholder and pulse a few times before leaving on to blend. Transfer pureed mixture back into the microwave-safe bowl.
Step 4
Add cream, salt, and pepper; microwave on high until heated through, about 3 to 4 minutes. Season with nutmeg, cloves and cinnamon to taste.

Ingredients

  • 1 tablespoon butter
  • salt and pepper to taste
  • 2 onions, chopped
  • 4 cups vegetable broth
  • 1 dash ground cinnamon
  • 1 dash ground nutmeg
  • 2 pounds butternut squash, cubed
  • 1 dash ground cloves
  • 0.5 cup heavy cream

Categories

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