This hearty butternut squash recipe with fresh apples and tart cranberries has all the warmth of fall wrapped into a seasonally delicious dish.
Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
250 Calories
Recipe Instructions
Step 1
Preheat the oven to 425 degrees F (218 degrees C).
Step 2
Combine squash, apple, cranberries, melted spread, brown sugar, cinnamon, and nutmeg in a 1 1/2-quart baking dish. Stir until well combined and cover the dish.
Step 3
Bake in the preheated oven for 30 minutes. Uncover and continue baking until squash is tender, about 15 more minutes.
Ingredients
2 tablespoons firmly packed brown sugar
1 (1- 3/4) pound butternut squash, cut into 1/2-inch cubes
1 medium apple, cubed
0.25 teaspoon ground cinnamon
0.25 teaspoon ground nutmeg
0.5 cup dried cranberries
0.25 cup I Can't Believe It's Not Butter!® Spread, melted
