Butternut Squash with Apple and Cranberries

This hearty butternut squash recipe with fresh apples and tart cranberries has all the warmth of fall wrapped into a seasonally delicious dish.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 250 Calories

Ingredients

• 2 tablespoons firmly packed brown sugar
• 1 (1- 3/4) pound butternut squash, cut into 1/2-inch cubes
• 1 medium apple, cubed
• 0.25 teaspoon ground cinnamon
• 0.25 teaspoon ground nutmeg
• 0.5 cup dried cranberries
• 0.25 cup I Can't Believe It's Not Butter!® Spread, melted

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (218 degrees C).

Step 2

Combine squash, apple, cranberries, melted spread, brown sugar, cinnamon, and nutmeg in a 1 1/2-quart baking dish. Stir until well combined and cover the dish.

Step 3

Bake in the preheated oven for 30 minutes. Uncover and continue baking until squash is tender, about 15 more minutes.