Butterscotch Candy

Make classic butterscotch candy at home with brown sugar, white sugar, butter, vinegar, and a hint of vanilla for an old-fashioned sweet treat.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 31 Calories

Ingredients

• 1 pinch salt
• 2 teaspoons vinegar
• 0.25 cup butter
• 0.5 teaspoon vanilla extract
• 0.5 cup white sugar
• 0.5 cup water
• 0.5 cup brown sugar

Recipe Instructions

Step 1

Generously butter a 10x15-inch baking pan (with sides).

Step 2

In a medium saucepan over medium heat, combine brown sugar, butter, white sugar, water, vinegar, and salt. Cover and bring to a boil. Remove lid and heat, without stirring, to 270 to 290 degrees F (132 to 143 degrees C), or until a small amount of syrup dropped into cold water forms hard but pliable threads.

Step 3

Pour in vanilla, but do not stir. Remove from the heat and pour into prepared pan. Let cool slightly before cutting into squares and allowing candy to cool completely.