Butterscotch Monkey Bread

Classic monkey bread gets a sweet and sticky addition of butterscotch in this family-pleasing breakfast.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 369 Calories

Ingredients

• ¾ cup milk
• ½ cup light brown sugar
• 1 (3.5 ounce) package cook and serve butterscotch pudding mix
• 1 teaspoon ground cinnamon, or to taste
• ½ cup margarine, cut into pieces
• 22 frozen dinner rolls

Recipe Instructions

Step 1

Arrange dinner rolls in a tube pan. Scatter margarine pieces evenly over rolls.

Step 2

Mix pudding mix, brown sugar, and cinnamon in a bowl; pour over rolls. Place a towel over tube pan and all dough to rise overnight.

Step 3

Preheat oven to 350 degrees F (175 degrees C). Pour milk over risen dough, allowing milk to seep through any gaps.

Step 4

Bake in preheated oven until golden brown, 20 to 23 minutes. Allow bread to rest for 5 minutes. Invert pan onto a baking sheet or large plate to serve.