Buttery New Potatoes with Leeks and Parsley

Buttery New Potatoes with Leeks and Parsley

Elevate your weeknight or 'company' dinner by adding leeks and fresh parsley to buttered potatoes!

Preparation Time
10 mins
Cooking Time
9 mins
Total Time
19 mins
Calories
196 Calories

Recipe Instructions

Step 1
Place potatoes in a steamer basket in a pan with water. Water shouldn't be higher than the base of the steamer. Cover. Bring to a boil; reduce heat and steam the potatoes until they are tender, 20 to 25 minutes. Remove from heat.
Step 2
Melt butter in a large skillet over medium heat. Add leeks; cook and stir until tender and translucent, about 7 minutes. Add parsley and seasoned salt, stirring to combine. Remove skillet from heat.
Step 3
Gently stir in warm potatoes; season with freshly ground black pepper.
Buttery New Potatoes with Leeks and Parsley
Buttery New Potatoes with Leeks and Parsley
Buttery New Potatoes with Leeks and Parsley
Buttery New Potatoes with Leeks and Parsley

Ingredients

  • ¼ cup minced fresh parsley
  • freshly ground black pepper to taste
  • 2 pounds baby red potatoes
  • ¼ cup LAND O LAKES® Unsalted Butter
  • 1 cup chopped leeks, white part only
  • 1 teaspoon low-sodium seasoned salt

Categories

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