Buttery New Potatoes with Leeks and Parsley

Elevate your weeknight or 'company' dinner by adding leeks and fresh parsley to buttered potatoes!

• Preparation Time: 10 mins
• Cooking Time: 9 mins
• Total Time: 19 mins
• Calories: 196 Calories

Ingredients

• ¼ cup minced fresh parsley
• freshly ground black pepper to taste
• 2 pounds baby red potatoes
• ¼ cup LAND O LAKES® Unsalted Butter
• 1 cup chopped leeks, white part only
• 1 teaspoon low-sodium seasoned salt

Recipe Instructions

Step 1

Place potatoes in a steamer basket in a pan with water. Water shouldn't be higher than the base of the steamer. Cover. Bring to a boil; reduce heat and steam the potatoes until they are tender, 20 to 25 minutes. Remove from heat.

Step 2

Melt butter in a large skillet over medium heat. Add leeks; cook and stir until tender and translucent, about 7 minutes. Add parsley and seasoned salt, stirring to combine. Remove skillet from heat.

Step 3

Gently stir in warm potatoes; season with freshly ground black pepper.