Cabbage and Broccoli Slaw with Vinegar Dressing

This cabbage and broccoli slaw with vinegar dressing recipe includes a zesty dressing, broccoli, cabbage, tomatoes, scallions, almonds, and cranberries.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 149 Calories

Ingredients

• 1 tablespoon olive oil
• 2 tablespoons rice vinegar
• 1 (10 ounce) package broccoli coleslaw mix
• 1 (8 ounce) container grape tomatoes, halved
• 3 scallions, sliced
• 1 (10 ounce) package shredded purple cabbage
• 0.25 teaspoon salt
• 0.125 teaspoon ground black pepper
• 0.125 teaspoon garlic powder
• 0.5 teaspoon white sugar
• 0.25 cup dried cranberries
• 0.25 cup sliced almonds

Recipe Instructions

Step 1

Place cabbage, broccoli coleslaw mix, and tomatoes in a large bowl.

Step 2

Whisk vinegar, oil, sugar, salt, garlic powder, and black pepper together in a small bowl until combined; pour over coleslaw and toss to coat. Stir in scallions, cranberries, and almonds. Cover with plastic wrap and refrigerate until flavors meld, 8 hours to overnight.