Cajun Appetizer Meatballs

This is a spicy appetizer meatball recipe with a sweet and tangy sauce. Try it over a bed of egg noodles.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 504 Calories

Ingredients

• 1 egg
• 1 pound lean ground beef
• 1 tablespoon dried parsley
• 1 tablespoon Worcestershire sauce
• 2 tablespoons Cajun seasoning
• 0.25 cup milk
• 0.5 cup barbeque sauce
• 0.25 cup finely chopped onion
• 0.25 cup fresh bread crumbs
• 0.5 cup peach preserves
• 1.5 teaspoons hot pepper sauce

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking sheet.

Step 2

In a large bowl, mix thoroughly the ground beef, hot pepper sauce, Cajun seasoning, Worcestershire sauce, parsley, onion, bread crumbs, milk, and egg.

Step 3

Form the mixture into golf ball sized meatballs and place on the prepared baking sheet. Bake in preheated oven for 30 to 40 minutes, or until there is no pink left in the middle.

Step 4

In a small bowl, combine the barbeque sauce and peach preserves.

Step 5

When meatballs are done, place in a serving dish and cover with the barbeque sauce mixture. Toss to coat.