Cajun Deviled Eggs

A little cayenne pepper transforms creamy Cajun deviled eggs into a spicy Cajun-style delight!

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 53 Calories

Ingredients

• 6 eggs
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• ¼ teaspoon ground cayenne pepper
• 2 tablespoons mayonnaise
• 1 teaspoon prepared Dijon-style mustard

Recipe Instructions

Step 1

Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel.

Step 2

Slice eggs in half lengthwise. Remove yolks and place in a medium bowl; set aside egg whites. Use a fork to mash egg yolks with mayonnaise, Dijon-style mustard, salt, and black pepper.

Step 3

Fill hollowed egg white halves with yolk mixture. Sprinkle with cayenne pepper. Cover and chill in the refrigerator until serving.