Cake Batter Ice Cream

This homemade cake batter ice cream is easy to make with white cake mix, cream, egg yolks, and vanilla and tastes just like your favorite cake!

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 378 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup milk
• 2 cups heavy whipping cream
• 2 large egg yolks, beaten
• 0.5 cup white sugar
• 0.75 cup white cake mix, sifted

Recipe Instructions

Step 1

Whisk cream, milk, cake mix, sugar, egg yolks, and vanilla together in a saucepan until well blended. Cook, stirring frequently, over medium-low heat until mixture reaches 160 degrees F (70 degrees C). Pour into a heat-proof container and place in the refrigerator or freezer until chilled.

Step 2

Pour chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches soft-serve consistency, about 20 to 25 minutes.

Step 3

Serve or transfer ice cream to a 1- or 2-quart lidded plastic container; cover surface with plastic wrap and seal. Store ice cream in the freezer for at least 2 hours to ripen or overnight.