Cake Batter Pancakes

Bisquick® and SuperMoist® cake mix make these pancakes sweet, fun and a delicious birthday treat!

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 271 Calories

Ingredients

• 2 eggs
• 1 cup milk
• 2 teaspoons milk
• 1 teaspoon vanilla
• 1 cup Original Bisquick® mix
• 2 ½ cups powdered sugar
• 1 cup Betty Crocker® SuperMoist® yellow cake mix
• 3 tablespoons candy sprinkles
• 3 tablespoons milk plus
• Additional candy sprinkles

Recipe Instructions

Step 1

Heat griddle or skillet over medium-high heat or electric griddle to 375 degrees F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)

Step 2

In medium bowl, stir together pancake ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook until pancakes are golden brown. Stack on serving plates.

Step 3

In small bowl, beat powdered sugar, milk and 1/2 teaspoon vanilla with whisk until smooth.

Step 4

To serve, top each serving with glaze and additional candy sprinkles.