Calamansi Tart

You can substitute calamansi citrus for a tweak on a Key lime tart for a tangy and refreshing tart with a slightly sweet flavor and hints of orange.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 721 Calories

Ingredients

• 3 egg yolks
• 1 (14 ounce) can sweetened condensed milk
• 1 cup heavy whipping cream
• 2 tablespoons confectioners' sugar
• 5 tablespoons butter, at room temperature
• 3 cups crushed digestive biscuits
• 1 tablespoon thinly sliced calamansi peel
• 0.33333334326744 cup white sugar
• 0.66666668653488 cup calamansi juice

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Combine biscuit crumbs, butter, and sugar in a bowl; press into bottom and up sides of a 9-inch tart pan using your fingers and the back of a spoon.

Step 3

Bake in the preheated oven until golden, 7 to 8 minutes. Cool crust (leave the oven on).

Step 4

Meanwhile, beat egg yolks and calamansi peel in a bowl with an electric mixer on high speed until light and fluffy. Reduce speed to medium, gradually beat in condensed milk, until smooth and thick; stir in calamansi juice until well combined. Pour filling into tart shell.

Step 5

Bake in the preheated oven until center is set but not brown, about 10 minutes. Cool on a wire rack, about 30 minutes. Refrigerate until chilled, about 30 minutes more.

Step 6

Meanwhile, beat heavy cream and confectioners' sugar together in a bowl until stiff peaks form.

Step 7

Serve tart with whipped cream.