Caldo gallego, a traditional Spanish soup full of turnips, turnip greens, white beans, ham, and sausage, makes a hearty and warm meal on a cold evening.
Preparation Time
30 mins
Cooking Time
40 mins
Total Time
1 hr 10 mins
Calories
380 Calories
Recipe Instructions
Step 1
Heat oil in a stockpot over medium heat. Add onion and sauté until translucent, 5 to 10 minutes. Add garlic; cook and stir until fragrant, 1 to 2 minutes.
Step 2
Stir in chorizo and ham; cook and stir until lightly browned, 3 to 4 minutes. Add potatoes and turnips, then pour in stock and bring to a boil. Reduce the heat to medium-low, cover, and simmer until potatoes and turnips are tender, about 20 minutes.
Step 3
Increase the heat to medium and stir in beans and greens; cook until greens are tender, at least 3 minutes.
Ingredients
2 tablespoons olive oil
8 cloves garlic, minced
1 medium onion, minced
8 cups chicken stock
3 medium potatoes, peeled and diced
2 Spanish chorizo links, sliced
2 thick slices smoked ham, diced, or more to taste
