California Turkey Burger

A big, juicy turkey burger topped with fresh avocado, thick-sliced tomato and melted cheese? Yes, please! It's no wonder thousands in L.A. agree that this burger tastes great made with turkey.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 524 Calories

Ingredients

• ½ teaspoon kosher salt
• 1 large tomato, sliced
• 1 avocado, sliced
• 4 slices Havarti cheese
• ¼ teaspoon freshly ground pepper
• 1 (16 ounce) package JENNIE-O® Ground Turkey
• 1 cup arugula leaves
• 4 small brioche or onion roll hamburger buns, toasted

Recipe Instructions

Step 1

Heat grill to 400 degrees F.

Step 2

Gently combine ground turkey, salt and pepper. Shape into 4 patties.

Step 3

Cook turkey patties as specified on the package. Always cook to well done, 165 degrees F as measured by a meat thermometer.

Step 4

Serve burgers topped with cheese, arugula, tomato and avocado.