California Turkey Burger

California Turkey Burger

A big, juicy turkey burger topped with fresh avocado, thick-sliced tomato and melted cheese? Yes, please! It's no wonder thousands in L.A. agree that this burger tastes great made with turkey.

Preparation Time
15 mins
Total Time
15 mins
Calories
524 Calories

Recipe Instructions

Step 1
Heat grill to 400 degrees F.
Step 2
Gently combine ground turkey, salt and pepper. Shape into 4 patties.
Step 3
Cook turkey patties as specified on the package. Always cook to well done, 165 degrees F as measured by a meat thermometer.
Step 4
Serve burgers topped with cheese, arugula, tomato and avocado.
California Turkey Burger
California Turkey Burger

Ingredients

  • ½ teaspoon kosher salt
  • 1 large tomato, sliced
  • 1 avocado, sliced
  • 4 slices Havarti cheese
  • ¼ teaspoon freshly ground pepper
  • 1 (16 ounce) package JENNIE-O® Ground Turkey
  • 1 cup arugula leaves
  • 4 small brioche or onion roll hamburger buns, toasted

Categories

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