Camotes al Horno (Baked Yams)

A rich, warm, buttery sweet yam is a delightful side dish as well as a comforting treat all on its own. This simple recipe will have a yam on your plate in no time at all.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 546 Calories

Ingredients

• 6 tablespoons butter
• 3 teaspoons white sugar
• 6 small yams
• 6 teaspoons honey

Recipe Instructions

Step 1

Preheat oven to 250 degrees F (120 degrees C).

Step 2

Place yams in a large pot of lightly salted, boiling water and cook for about 10 minutes, or until tender. Drain.

Step 3

Arrange the yams in a lightly greased 9x13 inch baking dish. Cut a slit down the middle of each one and dab 1 tablespoon of butter in each.

Step 4

Bake in the preheated oven for 5 to 10 minutes, or until golden. Spoon 1 teaspoon honey into each yam, sprinkle each with sugar and serve.