Canada Day Three Berry Trifle

For a red-and-white Canada Day three berry trifle recipe, layer fresh cherries, raspberries, and strawberries with gelatin, vanilla pudding, and cakes

• Preparation Time: 50 mins
• Total Time: 50 mins
• Calories: 382 Calories

Ingredients

• 1 (12 ounce) container frozen whipped topping, thawed
• 2 cups fresh raspberries
• 3 cups cold water, divided
• 4 cups milk, divided
• 1 (3 ounce) package strawberry-flavored gelatin mix (such as Jell-O®)
• 1 (3 ounce) package cherry-flavored gelatin mix (such as Jell-O®)
• 2 cups cubed angel food cake
• 1 (3 ounce) package raspberry-flavored gelatin mix (such as Jell-O®)
• 3 cups boiling water, divided
• 2 (3.5 ounce) packages instant vanilla pudding mix, divided
• 2 cups pitted and halved fresh cherries
• 2 cups halved fresh strawberries
• 0.25 cup fresh raspberries, cherries, and strawberries for garnish

Recipe Instructions

Step 1

Place cake cubes in the bottom of a trifle bowl. Combine 1 cup boiling water and raspberry gelatin mix in a large measuring cup until gelatin is dissolved; stir in 1 cup cold water. Pour raspberry gelatin mixture over cake cubes; press down. Spread raspberries evenly over top; chill trifle in the refrigerator until gelatin sets, about 45 minutes.

Step 2

Whisk 2 cups cold milk and 1 package pudding mix together in a bowl for 2 minutes. Spread pudding mixture over raspberries in the trifle bowl; chill trifle in the refrigerator until pudding sets, about 45 minutes more.

Step 3

Combine 1 cup boiling water and cherry gelatin mix in a large measuring cup until dissolved; stir in 1 cup cold water. Pour cherry gelatin mixture over pudding in the trifle bowl; spread cherries over top. Chill trifle in the refrigerator until gelatin sets, about 45 minutes more.

Step 4

Whisk remaining 2 cups cold milk and remaining 1 package pudding mix together in a bowl for 2 minutes. Spread pudding mixture over cherries in the trifle bowl; chill in the refrigerator until pudding sets, about 45 minutes more.

Step 5

Combine remaining 1 cup boiling water and strawberry gelatin mix together in a large measuring cup; stir in remaining 1 cup cold water. Pour strawberry gelatin mixture over pudding in the trifle bowl; spread strawberries over top. Chill trifle in the refrigerator until trifle completely set, about 1 hour more.

Step 6

Spread whipped topping over trifle; garnish top with reserved berries.