These candied pickles start with a jar of dill pickle slices mixed with sugar and apple cider vinegar, then flip the jar daily for homemade sweet pickles.
Preparation Time
10 mins
Total Time
10 mins
Calories
72 Calories
Recipe Instructions
Step 1
Stir sugar and cider vinegar together in a large bowl until sugar is dissolved. Add pickle slices and stir to coat.
Step 2
Pour pickles into a clean jar and seal. Store in refrigerator, flipping the jar daily, for 1 week.
