Cantaloupe Crunch

This easy cantaloupe crunch recipe dessert is made with fresh cantalope, white cake mix, cinnamon, and nutmget for a treat that comes together fast.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 423 Calories

Ingredients

• 1 tablespoon all-purpose flour
• 2 tablespoons unsalted butter, melted
• 1 (15.25 ounce) package white cake mix
• 3 cups cubed cantaloupe
• 0.5 teaspoon ground cinnamon
• 0.5 teaspoon vanilla extract
• 0.5 cup white sugar
• 0.5 cup unsalted butter, melted
• 0.25 teaspoon ground nutmeg
• 0.33333334326744 cup lemon juice

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven until golden brown, about 45 minutes.

Step 3

Combine cantaloupe, sugar, lemon juice, 2 tablespoons melted butter, flour, vanilla, cinnamon, and nutmeg in a medium bowl. Pour into a 9-inch square baking dish.

Step 4

Spread cake mix evenly over cantaloupe mixture: drizzle ½ cup melted butter over top.