Captain Jack's Peach Pie

Captain Jack's peach pie recipe combines peaches, sugar, and rum to create a sweet dessert with layers of rich flavor. Serve with vanilla ice cream.

• Preparation Time: 30 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 15 mins
• Calories: 452 Calories

Ingredients

• 1 cup white sugar
• 2 tablespoons milk
• 1 tablespoon cornstarch
• 2 tablespoons rum
• 1 (15 ounce) package double crust ready-to-use pie crust
• 8 fresh peaches - peeled, pitted, and sliced
• 0.25 teaspoon ground cinnamon
• 0.25 cup butter, melted
• 0.33333334326744 cup all-purpose flour
• 0.25 teaspoon ground allspice
• 0.25 teaspoon ground cardamom

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9-inch pie plate with butter.

Step 2

Press 1 pie crust into the prepared pie plate.

Step 3

Combine sugar, flour, cornstarch, cinnamon, cardamom, and allspice in a bowl; slowly stir in butter until well combined. Toss peaches and rum together in a separate bowl; stir in sugar mixture and gently toss to coat.

Step 4

Pour peach filling into pie crust. Top with remaining pie crust; seal crust edges together. Cut 4 to 5 slits in top crust for ventilation; brush crust with milk.

Step 5

Bake in the preheated oven for 15 minutes. Lower the oven temperature to 350 degrees F (175 degrees C). Continue baking until top is golden brown, about 30 minutes more. Turn off the oven; rest pie in the oven as it cools, at least 1 hour.