Caramel Apple Ice Cream

This fall-flavored caramel apple ice cream recipe is made with apple cider, apple pie spice, and swirls of caramel, making it a must for the cooler season.

• Preparation Time: 30 mins
• Cooking Time: 15 mins
• Total Time: 45 mins
• Calories: 241 Calories

Ingredients

• 2 tablespoons butter
• 1 cup apple cider
• 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
• 2 cups finely chopped, peeled cooking apples, like McIntosh
• 1.5 cups half-and-half cream
• 0.75 teaspoon apple pie spice or ground cinnamon
• 0.33333334326744 cup Smucker's® Caramel Flavored Topping

Recipe Instructions

Step 1

Cook apple in melted butter in a large skillet over medium heat, stirring occasionally, until tender, about 10 minutes. Stir in apple cider and apple pie spice; cover and simmer, 5 minutes.

Step 2

Whisk sweetened condensed milk and cream in a medium bowl until well blended; stir in apple mixture. Fill a large bowl about halfway with ice cubes and very cold water. Set the medium bowl containing ice cream mixture inside the large bowl. Stir until very cold, 5 to 10 minutes.

Step 3

Pour mixture into an ice cream maker and freeze according to manufacturer’s instructions, about 20 minutes. Spread in an 8- or 9-inch square pan; cover and freeze until firm, about 3 hours.

Step 4

Scoop ice cream and mound in pan. Drizzle caramel topping over entire surface, allowing caramel to seep into ice cream. Pack ice cream back into the pan. Cover and freeze until ready to serve.