Caramel Banana Tiramisu

A great fall dish! This classic Italian dessert with a caramel apple twist uses Marzetti® Old Fashioned Caramel Dip.

• Preparation Time: 25 mins
• Total Time: 25 mins
• Calories: 311 Calories

Ingredients

• ½ cup sour cream
• 1 cup orange juice
• 1 cup cold milk
• 30 ladyfinger cookies
• 1 (3.4 ounce) package instant banana pudding mix
• ¼ cup Marzetti's® Old Fashioned Caramel Dip
• 2 cups whipped topping
• 2 large ripe bananas, peeled and sliced
• 1 ½ cups whipped topping
• Ground cinnamon

Recipe Instructions

Step 1

Combine pudding mix and cold milk in a medium bowl and whisk to thicken.

Step 2

Add 1/3 cup Marzetti Old Fashioned Caramel Dip and sour cream and whisk to combine. Fold in whipped topping.

Step 3

Dip 15 ladyfingers in orange juice and arrange one layer of soaked fingers in a 9x11 dish.

Step 4

Spread 1/2 cup Marzetti Old Fashioned Caramel Dip on top of ladyfingers.

Step 5

Spoon half of cream mixture over caramel and spread into an even layer.

Step 6

Top with half of banana slices. Repeat process with remaining ingredients.

Step 7

For topping, spread whipped topping over all, drizzle with Marzetti Old Fashioned Caramel Dip and sprinkle with cinnamon.