Caramel Graham Crackers

This caramel graham cracker recipe yields rich, buttery, and sweet cookie-crackers. Using both butter and margarine creates balanced flavor and texture.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 76 Calories

Ingredients

• 1 cup brown sugar
• 1 cup chopped pecans
• 24 graham crackers, broken into rectangles
• 0.5 cup butter
• 0.5 cup margarine

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line a jelly roll pan with foil.

Step 2

Melt butter and margarine together in a saucepan; stir in brown sugar until dissolved. Bring to a boil, reduce heat to medium, and cook until begins to darken in color and turns to caramel, about 2 minutes.

Step 3

Spread graham crackers in a single layer on the prepared pan; pour caramel mixture over graham crackers. Sprinkle pecans on top.

Step 4

Bake in the preheated oven until topping begins to solidify, about 12 minutes. Cool crackers before breaking into pieces.