Caramel-Macchiato Tiramisu Parfaits

Drizzle cubes of pound cake with caramel-coffee syrup. Add some rich, creamy butterscotch, a dollop of whipped topping and some shaved chocolate for a pretty, gourmet dessert.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 364 Calories

Ingredients

• 1 ½ cups cold milk
• ¼ cup caramel ice cream topping
• 4 ounces PHILADELPHIA Cream Cheese, softened
• 1 (3.4 ounce) package JELL-O Butterscotch Instant Pudding
• 1 (8 ounce) tub COOL WHIP® Whipped Topping, thawed, divided
• ½ cup hot brewed strong MAXWELL HOUSE Coffee
• 1 (16 ounce) frozen pound cake, cut into 3/4-inch cubes
• 1 ½ ounces BAKER'S Semi-Sweet Chocolate, grated

Recipe Instructions

Step 1

Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 1 min. Gently stir in 2 cups COOL WHIP.

Step 2

Mix coffee and caramel topping until blended. Place half the cake cubes in 10 parfait glasses; drizzle with half the coffee mixture. Cover with half the cream cheese mixture, then 1/3 of the grated chocolate. Repeat.

Step 3

Top with remaining COOL WHIP and chocolate. Refrigerate 4 hours.