Caramel Pecan Kringle

Caramel Pecan Kringle

Winner of the 2009 Marzetti® uDip Sweepstakes Recipe Contest!

Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
411 Calories

Recipe Instructions

Step 1
For Kringle, preheat oven to 350 degrees F. Place all pecans on a sheet pan and toast for 8 minutes. Cool, chop and set aside.
Step 2
Increase oven temperature to 400 degrees F. Line a baking pan with parchment paper.
Step 3
Unfold puff pastry in center of prepared pan. Evenly spread 1/2 of Marzetti Old Fashioned Caramel Dip onto center section of dough. Sprinkle with 1/3 cup pecans.
Step 4
Fold one-third section of dough over to cover caramel and pecans.
Step 5
Spread that dough layer with remaining Marzetti Old Fashioned Caramel Dip and 1/3 cup pecans. Fold remaining section of dough over all, trying to completely cover caramel and pecans.
Step 6
Bake 15 to 20 minutes or until pastry is golden brown.
Step 7
For icing: Whisk together all ingredients, adding additional cream if necessary.
Step 8
Cool Kringle slightly and drizzle icing over top. Sprinkle with remaining pecans.
Step 9
Cool completely. Slice and serve.
Caramel Pecan Kringle
Caramel Pecan Kringle
Caramel Pecan Kringle

Ingredients

  • ½ cup confectioners' sugar
  • ¼ teaspoon vanilla extract
  • Pinch of salt
  • ¾ cup Marzetti's® Old Fashioned Caramel Dip, or more if needed
  • 1 cup pecans, divided
  • 1 sheet puff pastry, divided
  • 1 tablespoon cream or milk

Categories

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