Caramel Pie

Caramel Pie

This caramel pie is made with just three ingredients. It's the perfect choice when you're searching for a delicious dessert for a special occasion.

Preparation Time
10 mins
Cooking Time
4 hr 5 mins
Total Time
4 hr 15 mins
Calories
336 Calories

Recipe Instructions

Step 1
Remove the label from the condensed milk can. Place the can into a large pot and add enough water to cover by 2 to 3 inches. Bring to a boil over high heat. Reduce the heat to medium-high and boil for 4 hours, adding water as necessary to keep the can fully covered.
Step 2
Use tongs to remove the can from the pot and let cool for about 1 hour. Carefully open the can and pour caramel into graham cracker crust. Refrigerate until caramel is firm, 2 to 4 hours. Top with whipped topping before serving.
Caramel Pie
Caramel Pie
Caramel Pie
Caramel Pie
Caramel Pie

Ingredients

  • 1 (14 ounce) can sweetened condensed milk
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 1 (9 inch) prepared graham cracker crust

Categories

Similar Recipes You May Like

Taco Pie

Taco Pie

Traditional British Fish Pie

Traditional British Fish Pie

Grasshopper Pie

Grasshopper Pie

Dad's Favorite Lemon Icebox Pie

Dad's Favorite Lemon Icebox Pie

Buttermilk Pie

Buttermilk Pie

Egg Custard Pie

Egg Custard Pie

Apple Pie in a Brown Paper Bag

Apple Pie in a Brown Paper Bag

Strawberry Pie

Strawberry Pie