This caramel pie is made with just three ingredients. It's the perfect choice when you're searching for a delicious dessert for a special occasion.
Preparation Time
10 mins
Cooking Time
4 hr 5 mins
Total Time
4 hr 15 mins
Calories
336 Calories
Recipe Instructions
Step 1
Remove the label from the condensed milk can. Place the can into a large pot and add enough water to cover by 2 to 3 inches. Bring to a boil over high heat. Reduce the heat to medium-high and boil for 4 hours, adding water as necessary to keep the can fully covered.
Step 2
Use tongs to remove the can from the pot and let cool for about 1 hour. Carefully open the can and pour caramel into graham cracker crust. Refrigerate until caramel is firm, 2 to 4 hours. Top with whipped topping before serving.