Caramel Popcorn with Marshmallow

Marshmallows make this caramel popcorn stay soft and grand! Leftover caramel can be refrigerated and used later if warmed in the microwave.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 562 Calories

Ingredients

• 1 cup butter
• 1 teaspoon vanilla extract
• 2 cups brown sugar
• 2 (3.5 ounce) packages microwave popcorn, popped
• 23 large marshmallows
• ¼ cup light corn syrup (such as Karo®)

Recipe Instructions

Step 1

Cook and stir the marshmallows, brown sugar, corn syrup, butter, and vanilla extract together in a pot over medium-low heat until the marshmallows are completely melted, 5 to 7 minutes.

Step 2

Put the popcorn in a large bowl; pour the marshmallow mixture over the popcorn and gently stir with a big spoon to coat.