Caramelized Nectarine

Have you ever tried cooking nectarines? They're sweet and juicy with caramelized sugar on top, and a dollop of plain yogurt adds a finishing touch.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 88 Calories

Ingredients

• 2 tablespoons white sugar
• 2 tablespoons plain yogurt
• 1 nectarine

Recipe Instructions

Step 1

Cut nectarine in half all the way around the pit. Twist open and discard the pit. Sprinkle sugar on the cut side of each nectarine half.

Step 2

Place nectarine halves, cut-side down, onto a griddle or into a skillet over medium heat; cook until the bottoms are caramelized, about 1 minute and 30 seconds.

Step 3

Place nectarines, cut-side up, onto a plate. Top each half with yogurt.