Caramels

Caramels

This caramel recipe uses simple ingredients like sugar, corn syrup, evaporated milk, butter, and cream to make satiny-smooth, soft homemade caramels.

Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
Calories
115 Calories

Recipe Instructions

Step 1
Grease a 12x15-inch pan; set aside. Attach a candy thermometer to a medium-size pot.
Step 2
Place whipping cream, white sugar, brown sugar, butter, corn syrup, and evaporated milk into the prepared pot. Cook and stir mixture over medium heat until temperature reaches 250 degrees F (120 degrees C). Remove the pot from heat.
Step 3
Stir in vanilla. Pour mixture into the prepared pan; let cool completely.
Step 4
Cut caramel into 60 small squares. Wrap them in waxed paper for storage.
Caramels
Caramels
Caramels
Caramels

Ingredients

  • 2 cups white sugar
  • 1 cup butter
  • 1 cup packed brown sugar
  • 1 cup corn syrup
  • 1 cup evaporated milk
  • 1 pint heavy whipping cream
  • 1.25 teaspoons vanilla extract

Categories

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