Cardamom Chicken with Salt and Pepper Crust

Cardamom Chicken with Salt and Pepper Crust

Chicken thighs rest in a flavorful marinade of garlic, soy sauce, vinegar, honey, and cardamom, then are finished with coarse salt and pepper.

Preparation Time
10 mins
Cooking Time
45 mins
Total Time
55 mins
Calories
171 Calories

Recipe Instructions

Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Place garlic, soy sauce, rice vinegar, honey, and cardamom in a resealable plastic bag. Place chicken thighs in the bag and squeeze to coat. Press out most of the air; seal the bag. Marinate in the refrigerator for 4 to 5 hours.
Step 3
Remove chicken from marinade; discard excess marinade. Place chicken on a broiling pan or baking sheet. Season with kosher salt and freshly ground black pepper.
Step 4
Roast in the preheated oven until chicken is browned, crisp, no longer pink in the center, and the juices run clear, about 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Ingredients

  • 2 teaspoons honey
  • 3 tablespoons soy sauce
  • 4 cloves garlic, crushed
  • 6 chicken thighs
  • 2 tablespoons rice vinegar
  • 0.75 teaspoon kosher salt
  • 0.25 teaspoon ground cardamom
  • 0.75 teaspoon freshly ground black pepper

Categories

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