Caribbean Fruity Salsa

Caribbean Fruity Salsa

This sweet and spicy salsa is great with grilled meat, is perfect served with tortilla chips, and can even be served with granola and yogurt for breakfast!

Preparation Time
25 mins
Total Time
25 mins
Calories
47 Calories

Recipe Instructions

Step 1
Toss together mango, pineapple, papaya, red onion, and jalapeño pepper in a large bowl until well combined. Pour in lime juice and olive oil. Season with salt and stir to combine. Sprinkle with mint before serving.

Ingredients

  • 1 tablespoon olive oil
  • 1 teaspoon salt, or to taste
  • 1 tablespoon chopped fresh mint
  • 1 cup diced fresh mango
  • 3 tablespoons lime juice
  • 1 fresh jalapeno pepper, seeded and minced
  • 0.5 cup diced fresh pineapple
  • 0.5 cup diced papaya
  • 0.5 medium red onion, finely diced

Categories

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