This sweet and spicy salsa is great with grilled meat, is perfect served with tortilla chips, and can even be served with granola and yogurt for breakfast!
Preparation Time
25 mins
Total Time
25 mins
Calories
47 Calories
Recipe Instructions
Step 1
Toss together mango, pineapple, papaya, red onion, and jalapeño pepper in a large bowl until well combined. Pour in lime juice and olive oil. Season with salt and stir to combine. Sprinkle with mint before serving.