Caribbean Fruity Salsa

This sweet and spicy Caribbean fruity salsa recipe is great with grilled meat, a dip for tortilla chips, and even with granola and yogurt for breakfast.

• Preparation Time: 25 mins
• Total Time: 25 mins
• Calories: 47 Calories

Ingredients

• 1 tablespoon olive oil
• 1 teaspoon salt, or to taste
• 1 tablespoon chopped fresh mint
• 1 cup diced fresh mango
• 3 tablespoons lime juice
• 1 fresh jalapeno pepper, seeded and minced
• 0.5 cup diced fresh pineapple
• 0.5 cup diced papaya
• 0.5 medium red onion, finely diced

Recipe Instructions

Step 1

Toss mango, pineapple, papaya, red onion, and jalapeño together in a large bowl until well combined; stir in lime juice and olive oil. Season with salt; stir to combine. Sprinkle with mint before serving.