Caribbean Sangria

Caribbean Sangria

This is a wonderful refreshment and so easy to make. When we have barbeques, I usually have to make a couple of gallons because it goes quick!

Preparation Time
25 mins
Total Time
25 mins
Calories
276 Calories

Recipe Instructions

Step 1
Place orange slices, peach slices, lemon slices, and lime slices in the bottom of a pitcher. Pour in red wine, lemon-lime soda, rum, and sugar; stir until sugar is dissolved.
Step 2
Cover and refrigerate sangria until flavors combine, at least 2 hours.
Step 3
Garnish each serving with a strawberry slice.

Ingredients

  • ¾ cup white sugar
  • 1 lime, sliced
  • 1 lemon, sliced
  • 1 ½ cups rum
  • 1 peach, sliced
  • 1 small orange, sliced
  • 3 cups dry red wine
  • 1 (12 fluid ounce) can or bottle lemon-lime soda
  • 3 strawberries, sliced, or more to taste

Categories

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