Carlota de Limón (Mexican Lime Icebox Cake)

Carlota de Limón (Mexican Lime Icebox Cake)

Carlota de limón is the Mexican variation of a charlotte, a deliciously refreshing lime icebox cake that requires just four ingredients!

Preparation Time
15 mins
Total Time
15 mins
Calories
328 Calories

Recipe Instructions

Step 1
Line a glass bowl or trifle dish with Maria cookies and cover them with a generous layer of the milk mixture. Add another layer of biscuits and milk. Continue the layering, ending with a layer of the milk mixture.
Step 2
Refrigerate for at least 6 hours, but better if overnight. Remove from the fridge just before serving.
Step 3
Combine evaporated milk, condensed milk, and lime juice in a bowl; whisk until mixture is thick and smooth.

Ingredients

  • 2 (14.5 ounce) cans evaporated milk
  • 2 (14.5 ounce) cans sweetened condensed milk
  • 0.75 cup lemon juice, or more to taste
  • 0.66666668653488 (20 ounce) package Mexican Maria cookies (galletas Maria)

Categories

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