Carne Asada Salad

Marinate steak in a mixture of spices, lime juice and tomato sauce for flavor you'll love. Pair it up with fresh greens and a lively dressing for a steak salad you'll want to make again and again.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 290 Calories

Ingredients

• ½ teaspoon salt
• ½ teaspoon ground black pepper
• 1 (8 ounce) can tomato sauce
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 lime, juiced
• ½ teaspoon cayenne pepper
• ½ cup shredded carrot
• 1 pound Sutton & Dodge™ choice Angus Beef flank, skirt or sirloin steak
• 1 (9 ounce) bag ready-to-eat spinach leaves
• ½ cup Market Pantry™ shredded sharp Cheddar cheese
• Lime or southwestern vinaigrette (such as Archer Farms™ Chipotle Lime Dressing

Recipe Instructions

Step 1

Combine tomato sauce, lime juice, garlic, cumin, salt, black pepper and cayenne in large plastic food storage bag. Add steak; seal bag. Massage bag to coat steak. Refrigerate 8 hours or overnight.

Step 2

Heat grill. Grill steak, about 6 minutes per side for medium, until desired doneness, turning halfway through. Let rest then thinly slice.

Step 3

To assemble salad, toss spinach, carrot and cheese in large bowl. Top with slices of grilled steak. Drizzle dressing over salad. Garnish with fresh cilantro leaves and squeeze of fresh lime, if desired.