Carolina BBQ Peppers

These Carolina BBQ peppers feature jalapeños simmered in a blend of ketchup, corn oil, cider vinegar, sugar, garlic, and oregano for a tasty condiment.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 83 Calories

Ingredients

• 2 cups white sugar
• 1 clove garlic, minced
• 1 pinch dried oregano
• 2 cups corn oil
• 4 cups ketchup
• 2 cups cider vinegar
• 1 pound fresh jalapeno peppers, sliced into rings

Recipe Instructions

Step 1

Stir ketchup, corn oil, cider vinegar, and sugar together in a large pot over medium-high heat until sugar has dissolved completely. Bring to a boil, then add jalapeño peppers. Reduce heat to low and simmer for 10 minutes. Stir in garlic and oregano until incorporated.

Step 2

Ladle mixture into 10 sterile pint jars, leaving a 1/4-inch space at the top. Wipe the rims with a clean, dry towel. Seal with the lids and rings.

Step 3

Process the filled jars in a hot water bath to seal, about 10 minutes. Refrigerate any unsealed jars.