Try this easy skillet breakfast with kielbasa, tomatoes, corn, and eggs for a change in your breakfast routine.
Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
Calories
691 Calories
Recipe Instructions
Step 1
Combine potatoes, kielbasa, and onion in a skillet. Pour corn and diced tomatoes with liquids on top and stir to combine.
Step 2
Cover and bring to a boil over medium-high heat. Reduce heat and simmer until potatoes are tender, about 20 minutes. Add stuffing mix and stir well. Cover, remove from heat, and let stand for 5 minutes.
Step 3
Meanwhile, spray a large skillet with cooking spray; warm over medium-high heat. Whisk eggs together in a bowl. Pour into the skillet; cook and stir until eggs are set, about 5 minutes.