Carrot and Coriander Soup II

I learned to make this soup after living in the United Kingdom for 10 years. This soup is incredibly simple to make with just a few ingredients. Coriander is the British word for cilantro, which gives this soup a smooth flavor.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 43 Calories

Ingredients

• 1 quart vegetable broth
• 4 large carrots, cut into 1 inch pieces
• 0.5 cup chopped fresh cilantro
• 0.25 large onion, chopped

Recipe Instructions

Step 1

Place the carrots, onion, vegetable broth and cilantro into a large saucepan. Bring to a boil, and cook until the carrots are tender, about 10 minutes. Remove from heat and allow to cool slightly.

Step 2

Puree the soup until smooth, using a blender or food processor. Reheat before serving if necessary.