Cashew and Swiss Cheese Salad with Poppy Seed Dressing

Cashew and Swiss Cheese Salad with Poppy Seed Dressing

Green leaf lettuce, chopped cashews, and grated Swiss cheese with a sweet and tangy poppy seed dressing combine for a church function salad recipe fave.

Preparation Time
10 mins
Total Time
10 mins
Calories
522 Calories

Recipe Instructions

Step 1
Whisk oil, sugar, vinegar, onion, poppy seeds, mustard, and salt together in a bowl until smooth. Cover the bowl with plastic wrap; refrigerate dressing for 24 hours.
Step 2
Add lettuce to a bowl; drizzle with dressing and toss to coat. Add Swiss cheese and cashews; toss to coat.

Ingredients

  • 1 pinch salt
  • 1 cup olive oil
  • 1 teaspoon poppy seeds
  • 1 cup chopped cashews
  • 2 cups grated Swiss cheese
  • 1 head green leaf lettuce, chopped, or more to taste
  • 0.75 cup white sugar
  • 0.33333334326744 cup vinegar
  • 0.33333334326744 cup grated onion
  • 0.5 teaspoon mustard

Categories

Similar Recipes You May Like

Baked Tofu and Green Beans with Spicy Rhubarb Sauce

Baked Tofu and Green Beans with Spicy Rhubarb Sauce

Raspberry Jam without Pectin

Raspberry Jam without Pectin

4th of July Fruit Salad

4th of July Fruit Salad

Refreshing Melon Salad

Refreshing Melon Salad

Baked Stuffed Shrimp with Crackers

Baked Stuffed Shrimp with Crackers

Sweet and Spicy Pepper Relish

Sweet and Spicy Pepper Relish

Strawberry Poppyseed Dressing

Strawberry Poppyseed Dressing

Watermelon Cucumber Salad with Sushi Vinegar and Lime

Watermelon Cucumber Salad with Sushi Vinegar and Lime