Catelli Bistro California Sushi Pasta Salad with Pickled Ginger Dressing

The flavours of a traditional California sushi roll are adapted for this light and fresh pasta salad. Perfect for summer dining al fresco.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 426 Calories

Ingredients

• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• ¼ cup canola oil
• 2 green onions, sliced
• 1 cup chopped cucumber
• 2 teaspoons toasted sesame seeds
• 2 tablespoons rice wine vinegar
• 1 (375 g) package Catelli Bistro® Tri-Colour Rotini
• 8 ounces surimi crabmeat, shredded
• 1 tablespoon chopped pickled ginger
• 1 ripe avocado, diced
• 1 sheet nori, toasted and torn

Recipe Instructions

Step 1

Cook pasta according to package directions. Drain and rinse under cold water; transfer to large bowl. Add surimi, cucumber and green onions; toss with pasta.

Step 2

Whisk together canola oil, soy sauce, rice wine vinegar, ginger, sesame seeds and sesame oil. Drizzle dressing over pasta salad and toss to coat.

Step 3

Transfer to large serving platter. Top with avocado and toasted nori before serving.