Cauliflower "Mac and Cheese" Bake

Replace macaroni with cauliflower in our twist on a classic Mac and Cheese. Our imposter pasta is sure to become a new family favourite.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 321 Calories

Ingredients

• 1 onion, chopped
• 2 ½ cups milk
• 2 teaspoons dry mustard
• ½ cup panko bread crumbs
• ⅓ cup flour
• 6 cups small cauliflower florets
• 3 tablespoons non-hydrogenated margarine, divided
• 1 ½ cups CRACKER BARREL Shredded Double Cheddar Cheese, divided
• ⅓ cup KRAFT 100% Parmesan Aged Grated Cheese, divided

Recipe Instructions

Step 1

Heat oven to 375 degrees F (190 degrees C).

Step 2

Cook cauliflower in boiling water in large saucepan 4 minutes; drain well.

Step 3

Melt 2 Tbsp. margarine in large saucepan on medium heat. Add onions; cook and stir 3 minutes or until crisp-tender. Stir in flour and mustard; cook and stir 1 minute. Whisk in milk; cook 5 minutes or until thickened, stirring frequently. Remove from heat. Add 1-1/4 cups Cheddar and 3 Tbsp. Parmesan; stir until Cheddar is melted. Add cauliflower; stir to evenly coat. Spoon into 2.5-L casserole dish sprayed with cooking spray.

Step 4

Microwave remaining margarine in medium microwaveable bowl on HIGH 30 sec. or until melted. Stir in bread crumbs and remaining Parmesan; sprinkle over cauliflower mixture.

Step 5

Bake 20 to 25 minutes or until heated through, topping with remaining Cheddar for the last 5 minutes.