Cauliflower Tabbouleh

Made with riced cauliflower instead of the classic bulgur, this modern twist on tabbouleh is a refreshing vegan and keto option.

• Preparation Time: 25 mins
• Total Time: 25 mins
• Calories: 128 Calories

Ingredients

• 2 tablespoons olive oil
• 1 clove garlic, minced
• salt and ground black pepper to taste
• 1 large head cauliflower, cut into florets
• 0.25 cup lemon juice
• 0.33333334326744 cup chopped fresh parsley
• 0.33333334326744 cup chopped fresh mint
• 0.75 cup chopped tomatoes
• 0.33333334326744 cup chopped scallions

Recipe Instructions

Step 1

Pulse cauliflower florets in a food processor until chopped into rice-sized pieces, about 10 seconds.

Step 2

Transfer cauliflower 'rice' to a large bowl; add lemon juice, olive oil, and garlic. Add tomatoes, scallions, mint, parsley, salt, and pepper; mix well. Serve immediately or refrigerate for a few hours for best flavor.