Cereal Cookies

These easy cereal cookies are made with 3 morning favorites — cornflakes, rice cereal, and oats — for a sweet treat to enjoy as a breakfast on the go.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 127 Calories

Ingredients

• 1 cup brown sugar
• 1 cup white sugar
• 2 teaspoons vanilla extract
• 4 cups all-purpose flour
• 1 cup unsalted butter, softened
• 1 cup rolled oats
• 1 tablespoon baking soda
• 1 large egg
• 1 cup crispy rice cereal
• 1 cup canola oil
• 1 cup cornflakes, lightly crushed

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.

Step 2

Combine cornflakes, rice cereal, and oats in a large bowl. Whisk flour and baking soda together in a separate bowl.

Step 3

Drop tablespoonfuls of dough 2 inches apart onto the prepared baking sheets. Flatten balls with the bottom of a glass for even cooking and crispier cookies.

Step 4

Bake in batches in the preheated oven until edges are golden, 10 to 12 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Step 5

Beat butter, oil, and both sugars in a very large bowl until smooth. Add egg and vanilla; beat until smooth. Slowly mix in flour mixture. Stir in cereal mixture by hand.