Chaffle pizza made with mozzarella, almond flour, and egg is a perfect gluten-free, low-carb, and keto substitute for regular pizza, that tastes delicious and is quick to make.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
120 Calories
Recipe Instructions
Step 1
Combine 1/2 cup mozzarella cheese, egg, almond flour, oregano, basil, garlic powder, and red pepper flakes in a bowl.
Step 2
Pour 1/2 of the batter onto the preheated waffle iron, spreading out with a spoon. Close the waffle iron, and cook until the steaming stops and the chaffle is well browned, 3 to 4 minutes. Transfer chaffle to the prepared baking sheet and repeat with remaining batter.
Step 3
Divide marinara sauce between the 2 chaffles, sprinkle with remaining mozzarella, place pepperoni on top, and sprinkle with basil.
Step 4
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high broil. Preheat a mini waffle iron. Line a baking sheet with aluminum foil.
Step 5
Broil in the preheated oven until cheese has melted and is bubbling, about 1 minute, watching carefully so they don't burn.
Ingredients
1 large egg
1 pinch dried basil
aluminum foil
1 tablespoon almond flour
6 slices pepperoni, quartered
0.25 teaspoon dried oregano
0.25 teaspoon garlic powder
0.25 teaspoon dried basil
0.125 teaspoon red pepper flakes
0.75 cup shredded mozzarella cheese, divided
4 tablespoons no-sugar-added marinara sauce (such as Newman's Own®)
