Champorado

This champorado recipe is a hearty, sweet chocolate rice porridge made with cocoa powder, coconut milk, and sugar that's great for snacking or dessert.

• Preparation Time: 5 mins
• Cooking Time: 25 mins
• Total Time: 30 mins
• Calories: 428 Calories

Ingredients

• 1 cup white sugar
• 1 teaspoon salt
• 2 cups light coconut milk
• 1 cup thick coconut milk
• 1 cup glutinous sweet rice
• 0.5 cup cocoa powder

Recipe Instructions

Step 1

Combine rice and light coconut milk in a large pot; bring to a boil for 10 minutes, while stirring occasionally to keep rice from sticking to the bottom of the pot.

Step 2

Stir cocoa powder, sugar, and salt into rice; reduce heat to low, cover, and continue cooking, stirring occasionally, until rice is tender, about 10 minutes more.

Step 3

Pour thick coconut milk into rice mixture; stir to combine. Serve hot.